Pin It I made a quick n' easy tamale pie last night, inspired by the tamale pie recipe on the back of the cornmeal box -- but way easier.

Alls I did was layer thin slices of those prepared tubes of polenta with Soyrizo crumbles (on sale at Whole Foods)that I sauteed with onions, garlic, some tomato sauce and tobasco sauce. In between the layers I added a bit more tomato sauce. Topped the whole thing off with tons o' soy cheddar, and baked it at 325 for 10-15 minutes. Easy! Quick! Yum! Non-vegan husband loved this and he is somewhat picky and hard-to-fill.