Friday, November 01, 2013

Got Okra?

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Here's a quick, cheap, and easy meal I made the other day. Gumbo! Sounds labor intensive, right? Wrong! All I did was crack open 2 cans of lentil vegetable soup, added some tomato sauce, some nutritional yeast and hot sauce and a little bit of water. Then I threw in a bag of frozen okra, brought it all to a boil and then simmered with the cover on for eight minutes as per the package's instructions. It was really delicious gumbo. Try it on a night you're just too tired to cook.