Pin It Summah Time And the Livin' Is Easy

Grill, baby, grill!

This summer has been all about grillin'. What an easy and pretty healthy way to enjoy a meal on our brand new deck. The Deck has been more enjoyable than this ex-big city dweller could ever had imagined. What a pleasure!

What have we grilled you say? Everything!

Organics to you comes in on Tues afternoon and I marinate it and Mr. V pops it on the grill.

-Asparagus
-Zucchini
-Spring onions
-'shrooms

etc!

Tofu has really been the MVP tho. Just get the super extra firm kind and it is just amazing. Top a spinach salad with it and you got yourself an amazing, filling, summer meal.

Marinade is easy:

Olive Oil
Balsamic Vinegar
Tamari (opt.)
Finely chopped garlic (opt. but DELISH (see below))
Agave syrup -- drizzled (opt.)
salt
pepper
Old Bay Seasoning

BE GENEROUS and just dump all this up on there. Ain't an exact science. The longer the better for marinating time.

Pin It

Verde Vegan

Tonight I threw together an Italian dish inspired by a recipe in Real Simple magazine this month. I love this mag! I got it for $5 for a year subscription on Amazon. It has so many helpful tips, and quick recipes. This recipe is so easy, I won't type out the measurements and all. All you have to do is boil up some linguine while you sizzle some garlic in olive oil in a pan. Then you add chopped bite-sized pieces of asparagus and saute until almost done. Then add chopped fresh spinach. When pasta is done, drain and return to its pot. Mix in asparagus/spinach/garlic mixture and add some garlic salt and red pepper flakes. Voila! I also steamed an artichoke that we picked at as a side dish. Sometimes I make dinner into WAY too much of a production. Who has the energy every night? Throwing something like this together made me realize that dinner can be cheap and easy if I just keep it Simple. Real simple. Hhahahahahaha!