Verde Vegan
Tonight I threw together an Italian dish inspired by a recipe in Real Simple magazine this month. I love this mag! I got it for $5 for a year subscription on Amazon. It has so many helpful tips, and quick recipes. This recipe is so easy, I won't type out the measurements and all. All you have to do is boil up some linguine while you sizzle some garlic in olive oil in a pan. Then you add chopped bite-sized pieces of asparagus and saute until almost done. Then add chopped fresh spinach. When pasta is done, drain and return to its pot. Mix in asparagus/spinach/garlic mixture and add some garlic salt and red pepper flakes. Voila! I also steamed an artichoke that we picked at as a side dish. Sometimes I make dinner into WAY too much of a production. Who has the energy every night? Throwing something like this together made me realize that dinner can be cheap and easy if I just keep it Simple. Real simple. Hhahahahahaha!
Tonight I threw together an Italian dish inspired by a recipe in Real Simple magazine this month. I love this mag! I got it for $5 for a year subscription on Amazon. It has so many helpful tips, and quick recipes. This recipe is so easy, I won't type out the measurements and all. All you have to do is boil up some linguine while you sizzle some garlic in olive oil in a pan. Then you add chopped bite-sized pieces of asparagus and saute until almost done. Then add chopped fresh spinach. When pasta is done, drain and return to its pot. Mix in asparagus/spinach/garlic mixture and add some garlic salt and red pepper flakes. Voila! I also steamed an artichoke that we picked at as a side dish. Sometimes I make dinner into WAY too much of a production. Who has the energy every night? Throwing something like this together made me realize that dinner can be cheap and easy if I just keep it Simple. Real simple. Hhahahahahaha!
