Tuesday, June 10, 2008

Pin It One of my main staples has become this vegan omelet. They are sooo delicious and filling! They don't look exactly like a "real" omelet-- but very close!

Tofu Spinach Omelet

1 Block Extra Firm Tofu
1 package frozen spinach
1/4 block of soy cheddar cheeze
Earth Balance
Nutritional Yeast
Turmeric
garlic salt
Paprika (optional)

Grate thawed tofu with large holed side of grater. Gently mix in nutritional yeast, turmeric, garlic salt, and paprika if you like it. Start thawing the spinach in the microwave or however you like. Press tofu mixture into pan greased with Earth Balance. Cook until browned on one side and then flip. Don't worry if the shape doesn't hold - you can re-mold it on this side. At the same time, drain extra water and sautee the spinach with some garlic salt, maybe some fresh garlic in olive oil. Coat the up-facing side of the omelet with spinach and lots o' grated soy cheeze. When the other side is browned, fold omelette in half, flip, and remove when soy cheeze seems melted and everything is solidified.

This is SOOO good!