Grill, baby, grill!
This summer has been all about grillin'. What an easy and pretty healthy way to enjoy a meal on our brand new deck. The Deck has been more enjoyable than this ex-big city dweller could ever had imagined. What a pleasure!
What have we grilled you say? Everything!
Organics to you comes in on Tues afternoon and I marinate it and Mr. V pops it on the grill.
-Asparagus
-Zucchini
-Spring onions
-'shrooms
etc!
Tofu has really been the MVP tho. Just get the super extra firm kind and it is just amazing. Top a spinach salad with it and you got yourself an amazing, filling, summer meal.
Marinade is easy:
Olive Oil
Balsamic Vinegar
Tamari (opt.)
Finely chopped garlic (opt. but DELISH (see below))
Agave syrup -- drizzled (opt.)
salt
pepper
Old Bay Seasoning
BE GENEROUS and just dump all this up on there. Ain't an exact science. The longer the better for marinating time.
